Food safe coating for steel?
05 Mar.,2024
Originally Posted by
Perry Holbrook
Originally Posted by
Thanks for the input so far. At the price point of this item, my first thought is that any kind of out sourcing will not be possible. My supplier of the steel cup may have them in stainless but again if it's not necessary I don't want to pay the extra for the stainless.
I already spray lacquer for all my top coats. For some reason, my little brain said "wait a second" when I thought about it being in contact with "spice". Sounds like it's not a problem.
I was also considering shellac, ultra blond. Since it's a natural finish it just feels better for some reason. Any thoughts?
Perry
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